Prepare 1/2 onion, 1/2 cup paprika, and 1 cup mixed fruits. Use any available vegetables or fruits.

Combine 5 tbsp soy sauce, 6 tbsp vinegar, 5 tbsp sugar, and 1 cup water in a pot. Bring to a boil.

While the sauce is boiling, pan-fry the dumplings until golden brown.

Add the prepared vegetables and fruits to the boiling sauce. Cook for another 2-3 minutes.

Mix 1 tbsp starch with water to create a slurry. Add to the sauce to thicken it.