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Sweet Pumpkin Cake (Mixer Method)

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 60 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 🎃 250g pumpkin
    • 🥛 200cc fresh cream
    • 🧂 70g sugar
    • 🥚 3 eggs
    • 🌾 3 tbsp flour

手順

1

Remove seeds from the pumpkin and prepare 250g of it.

2

Cut the pumpkin into pieces, place in a microwave-safe container, cover with plastic wrap, and microwave for 3 minutes and 30 seconds.

3

Peel the pumpkin skin after microwaving.

4

Preheat the oven to 170°C.

5

Blend the pumpkin and all other ingredients in a mixer or food processor until smooth.

6

Pour the batter into a prepared cake pan lined with parchment paper.

7

Bake in the oven at 170°C for 40 minutes.

8

Serve warm or chilled, based on your preference.

栄養素

1人前あたり

🔥

350

カロリー

  • 8g
    タンパク質
  • 45g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use a smaller cake pan for a thicker cake.Refrigerate the cake for a firmer texture.Microwaving the pumpkin saves time and effort.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。