Cut 2 slices of bread into bite-sized pieces.

Toast the bread pieces in a pan over medium-low heat until crispy.

Prepare caramel in a separate pot by melting 4 tbsp sugar with 3 tbsp water.

Add a piece of butter to the caramel mixture and let it melt completely.

Once the butter is melted, add 1 ladle of milk and stir until the mixture thickens.

Mix the toasted bread pieces into the caramel until evenly coated.

Place the caramel-coated bread pieces separately to cool or serve immediately.