CookGo
recipe image

Sweet and Sour Cucumber Cold Soup

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 10 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 1 handful dried seaweed
    • 🥒 1 cucumber, thinly sliced
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/3 carrot, thinly sliced

  • Seasoning

    • 💧 600ml water
    • 🍬 4 tbsp sugar
    • 🧂 1 tbsp salt
    • 6 tbsp vinegar
    • 🧄 0.5 tbsp minced garlic

手順

1

Soak 1 handful of dried seaweed in cold water until rehydrated.

2

While the seaweed is soaking, thinly slice the cucumber, onion, and carrot.

3

Rinse the rehydrated seaweed in cold water and cut it into bite-sized pieces. Combine with the sliced cucumber, onion, and carrot in a bowl.

4

In a separate bowl, mix 600ml water, 4 tbsp sugar, 1 tbsp salt, 6 tbsp vinegar, and 0.5 tbsp minced garlic until the sugar and salt are fully dissolved.

5

Pour the prepared broth over the vegetables and seaweed. Sprinkle with sesame seeds and chill in the refrigerator before serving.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 0g
    脂肪

💡 ヒント

For a more vibrant presentation, add a sprinkle of sesame seeds before serving.This dish is perfect for hot summer days as a refreshing side.You can adjust the sweetness or sourness by modifying the sugar and vinegar ratio.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。