Sweet and Sour Bellflower Root Salad

Name: Sweet and Sour Bellflower Root Salad
Total time: 10 min
Yield: 6 人数
Ingredients: 320g bellflower root; 🧅 1 stalk green onion; 2 tbsp gochujang; 2 tbsp red pepper powder; 1/2 tbsp soy sauce; 4 tbsp vinegar; 3 tbsp oligosaccharide; 🌾 Sprinkle sesame seeds

コスト $8, 節約する $12

出典: Recommended by CookGo

10 Min
6 人数
$8

Sweet and Sour Bellflower Root Salad

コスト $8, 節約する $12

出典: Recommended by CookGo

10 Min
6 人数
$8

材料

Main Ingredients
- 320g bellflower root
- 🧅 1 stalk green onion
Seasonings
- 2 tbsp gochujang
- 2 tbsp red pepper powder
- 1/2 tbsp soy sauce
- 4 tbsp vinegar
- 3 tbsp oligosaccharide
- 🌾 Sprinkle sesame seeds

手順

Rinse the bellflower root thoroughly and remove excess water. If you dislike bitterness, rub with 1 tbsp coarse salt, rinse, and remove water.

Mix all the seasonings together and chop the green onion finely.

Wear disposable gloves and gently mix the bellflower root with the seasoning until well coated.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
1g
脂肪

💡 ヒント

This dish is perfect as a refreshing side dish for summer meals.Adjust the amount of gochujang and vinegar based on your taste preference.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。