Sweet and Savory Napa Cabbage Soybean Paste Salad

Name: Sweet and Savory Napa Cabbage Soybean Paste Salad
Total time: 15 min
Yield: 3 人数
Ingredients: 1/3 head napa cabbage; 1 tbsp soybean paste; 1 tbsp plum extract or oligosaccharide; 🧄 0.5 tbsp minced garlic; 0.5 tbsp sesame oil; 0.5 tbsp sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
3 人数
$5

Sweet and Savory Napa Cabbage Soybean Paste Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
3 人数
$5

材料

Vegetable
- 1/3 head napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum extract or oligosaccharide
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds

手順

Blanch the napa cabbage stem-first in boiling water with 0.5 tbsp salt for about 15 seconds until slightly softened and vibrant green.

Rinse the cabbage in cold water, squeeze out excess moisture, and chop into bite-sized pieces.

In a bowl, mix the chopped cabbage with soybean paste, plum extract or oligosaccharide, minced garlic, sesame oil, and sesame seeds. Toss thoroughly to combine.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
8g
炭水化物
3g
脂肪

💡 ヒント

Use fresh napa cabbage for the best texture and flavor.Adjust the sweetness by choosing between plum extract or oligosaccharide.Serve as a side dish with rice or other Korean meals.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。