CookGo
recipe image

Sumi's Stir-fried Fish Cake

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 1 pack fish cake
    • 🧅 1/2 onion

  • Seasonings

    • 1/3 tbsp gochujang
    • 1 tbsp chili powder
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp honey
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

手順

1

Slice the fish cake into bite-sized pieces. Optionally, chop 1/2 onion if desired.

2

Mix gochujang, chili powder, soy sauce, plum extract, honey, and sesame oil in a bowl to create the sauce.

3

Heat a pan with a small amount of oil and stir-fry the fish cake until lightly coated.

4

Add the sauce to the pan and mix well with the fish cake.

5

Finish by adding sesame oil and sesame seeds. Serve warm.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Use fresh fish cakes for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。