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Stir-fried Seasoned Dried Squid

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 4 人数
  • $10

材料

  • Main Ingredient

    • 🦑 300g dried squid
  • Seasoning

    • 4 tbsp gochujang
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 2 tbsp mayonnaise
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 1 tbsp chili powder
    • 🌰 A sprinkle of sesame seeds

手順

1

Combine gochujang, soy sauce, corn syrup, minced garlic, black pepper, and chili powder in a frying pan and mix well. Heat until it starts to simmer.

2

Add the dried squid, cut into bite-sized pieces, and stir-fry lightly until the seasoning is well absorbed.

3

Turn off the heat, mix in mayonnaise using residual heat, and sprinkle sesame seeds to finish.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 15g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Serve as a side dish with rice or as a snack with beer.Store leftovers in an airtight container for up to 3 days.Adjust chili powder for desired spice level.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。