Stir-fried Potato with Shiitake Mushrooms

Name: Stir-fried Potato with Shiitake Mushrooms
Total time: 15 min
Yield: 2 人数
Ingredients: 🥔 1 medium potato, julienned; 🍄 2 shiitake mushrooms, julienned; 1/6 red bell pepper, julienned; A small amount of oil; 🧂 A pinch of salt; A pinch of pepper; 🌰 A pinch of sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

Stir-fried Potato with Shiitake Mushrooms

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

材料

Vegetables
- 🥔 1 medium potato, julienned
- 🍄 2 shiitake mushrooms, julienned
- 1/6 red bell pepper, julienned
Seasoning
- A small amount of oil
- 🧂 A pinch of salt
- A pinch of pepper
- 🌰 A pinch of sesame seeds

手順

Julienne the potato, shiitake mushrooms, and red bell pepper.

Soak the julienned potatoes in cold water to remove excess starch.

Heat a pan and add a generous amount of oil. Stir-fry the potatoes first.

Add the shiitake mushrooms to the pan and stir-fry lightly.

Add the red bell pepper and stir-fry briefly.

Season with salt and stir-fry to combine.

Finish with a sprinkle of pepper and sesame seeds, then stir-fry briefly before serving.

栄養素

1人前あたり

🔥

150

カロリー

3g
タンパク質
20g
炭水化物
5g
脂肪

💡 ヒント

Use fresh shiitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。