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Stir-fried Fish Cake with Cabbage

コスト $8, 節約する $12

出典: Recommended by CookGo

  • 15 Min
  • 3 人数
  • $8

材料

  • Main Ingredients

    • 3 sheets fish cake
    • 🥬 1/8 head cabbage
    • 1 green chili
    • 1 red chili

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 🧄 2/3 tbsp minced garlic
    • A pinch of sesame seeds

手順

1

Cut the fish cake into 1 cm strips and slice the cabbage into bite-sized pieces.

2

Heat oil in a deep pan and stir-fry the cabbage with minced garlic.

3

Add the fish cake and stir-fry together until evenly cooked.

4

Add soy sauce and oligosaccharide, then stir quickly to coat evenly.

5

Add sliced green and red chilies along with sesame seeds, mix well, and serve.

栄養素

1人前あたり

🔥

180

カロリー

  • 8g
    タンパク質
  • 12g
    炭水化物
  • 6g
    脂肪

💡 ヒント

This dish pairs well with steamed rice or noodles.Store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。