Stir-fried Fish Cake Japchae

Name: Stir-fried Fish Cake Japchae
Total time: 30 min
Yield: 4 人数
Ingredients: 5 sheets fish cake; 2 king oyster mushrooms; 1/2 bell pepper; 🧅 1/2 onion; 🍬 1/3 tbsp sugar; 1 tbsp cooking wine; 3 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 2-3 tbsp water or dashi stock; A pinch of black pepper; 1 tbsp corn syrup; A dash of sesame oil; A sprinkle of sesame seeds

コスト $10, 節約する $15

出典: Recommended by CookGo

30 Min
4 人数
$10

Stir-fried Fish Cake Japchae

コスト $10, 節約する $15

出典: Recommended by CookGo

30 Min
4 人数
$10

材料

Main Ingredients
- 5 sheets fish cake
- 2 king oyster mushrooms
- 1/2 bell pepper
- 🧅 1/2 onion
Seasonings
- 🍬 1/3 tbsp sugar
- 1 tbsp cooking wine
- 3 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 2-3 tbsp water or dashi stock
- A pinch of black pepper
- 1 tbsp corn syrup
- A dash of sesame oil
- A sprinkle of sesame seeds

手順

Julienne all the ingredients and prepare them.

Place julienned fish cake in a colander and pour boiling water over it to remove additives and oil.

Mix the seasoning ingredients to create the sauce.

Heat a pan with oil and stir-fry the drained fish cake to remove excess moisture.

Add julienned onion and king oyster mushrooms to the pan and stir-fry until the mushrooms soften and onions turn translucent.

Pour the prepared sauce around the pan and mix well while stir-frying.

Add 2-3 tbsp of water or dashi stock for moisture and sprinkle black pepper.

Add julienned bell pepper and stir-fry briefly. Add 1 tbsp corn syrup for sweetness.

Finish with a dash of sesame oil and a sprinkle of sesame seeds.

栄養素

1人前あたり

🔥

250

カロリー

10g
タンパク質
30g
炭水化物
8g
脂肪

💡 ヒント

Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness according to your taste.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。