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Stir-fried Fish Cake (Eomuk Bokkeum)

コスト $7, 節約する $5

出典: Recommended by CookGo

  • 15 Min
  • 3 人数
  • $7

材料

  • Main Ingredients

    • 1 pack fish cake
    • 1 green chili, chopped

  • Seasonings

    • 3 tbsp soy sauce
    • 💧 3 tbsp water
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🍯 1 tbsp honey
    • 0.5 tbsp sesame seeds

手順

1

Cut the fish cake into bite-sized rectangular pieces and chop the green chili.

2

In a frying pan, mix soy sauce, water, and sugar. Stir until the sugar dissolves and the sauce is well combined.

3

Add the fish cake to the pan and stir to coat evenly with the sauce.

4

Add the chopped green chili and continue stir-frying.

5

Add sesame oil and honey to the pan and mix well. Honey can be substituted with corn syrup if desired.

6

Sprinkle sesame seeds on top and serve.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Store in an airtight container in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust sweetness and saltiness to your taste by modifying sugar and soy sauce quantities.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。