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Stir-fried Fish Cake and Mushrooms

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 10 Min
  • 3 人数
  • $5

材料

  • Main Ingredients

    • 3 sheets fish cake
    • 🍄 100g oyster mushrooms

  • Seasoning Sauce

    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce
    • 1.5 tbsp mirin
    • 1 tbsp corn syrup
    • 0.5 tbsp oyster sauce
    • 💧 2 tbsp water

  • Scallion Oil

    • 🧅 2 tbsp chopped green onion
    • 1 tbsp cooking oil

手順

1

Mix all seasoning sauce ingredients until sugar dissolves completely.

2

Tear the oyster mushrooms into smaller pieces and cut the fish cake into bite-sized pieces.

3

Heat cooking oil and chopped green onion over medium-low heat until the scallion turns golden.

4

Add the mushrooms and stir-fry over high heat for about 1 minute.

5

Add the fish cake and stir-fry for another 30 seconds, then pour in the seasoning sauce.

6

Stir-fry until the sauce is almost evaporated, leaving a glossy coating on the ingredients.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Use fresh oyster mushrooms for better texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。