CookGo
recipe image

Stir-fried Fish Cake

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 10 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 1 pack fish cake
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic
    • A pinch of sesame seeds

手順

1

Slice the onion into 1cm thick strips or squares as preferred.

2

Cut the fish cake into long strips and then into smaller pieces, about 8 sections per strip.

3

Mix soy sauce, corn syrup, sesame oil, minced garlic, and sesame seeds to prepare the seasoning.

4

Heat a pan with a small amount of cooking oil and sauté the onion until golden brown.

5

Add the fish cake to the pan and stir-fry together with the onion.

6

Add the prepared seasoning and stir-fry gently over low heat until well combined.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 20g
    炭水化物
  • 10g
    脂肪

💡 ヒント

You can substitute corn syrup with honey for a healthier option.Serve warm as a side dish or pair with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。