Prepare the ingredients: cucumber and imitation crab.

Cut the cucumber in half lengthwise and remove the seeds with a teaspoon.

Slice the cucumber into half-moon shapes.

Sprinkle 1/2 tbsp of coarse salt over the cucumber slices and let them sit for 15 minutes.

Rinse the salted cucumber under running water and squeeze out the water using a clean cloth.

Cut the imitation crab into bite-sized pieces.

Heat 1/2 tbsp of coconut oil in a pan over medium heat.

Add the prepared cucumber slices to the pan and stir-fry.

Add the imitation crab pieces and 1 tbsp of cooking wine to the pan.