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Stir-fried Bean Sprouts and Carrots

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 3 人数
  • $5

材料

  • Vegetables

    • 3 handfuls bean sprouts
    • 🥕 1/2 carrot, thinly sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp chopped green onion
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

  • Cooking Oil

    • 2 tbsp olive oil

手順

1

Heat minced garlic on low heat, then increase to medium heat and add thinly sliced carrots. Season with a pinch of salt and stir-fry.

2

Once the carrots are partially cooked, add bean sprouts and increase to high heat. Stir-fry quickly for about 1 minute and turn off the heat.

3

Mix in sesame seeds, chopped green onion, salt, and sesame oil using residual heat.

4

Serve as a side dish or place over rice for a delicious rice bowl.

栄養素

1人前あたり

🔥

120

カロリー

  • 3g
    タンパク質
  • 8g
    炭水化物
  • 7g
    脂肪

💡 ヒント

Use fresh bean sprouts for better texture and flavor.Adjust salt to taste, but avoid over-seasoning.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。