Squid Fermented Sauce Fried Rice

Name: Squid Fermented Sauce Fried Rice
Total time: 10 min
Yield: 3 人数
Ingredients: 3-4 tbsp squid fermented sauce; 🍚 2.5 cups cooked rice; 🧅 1/2 stalk green onion, chopped; 🧅 1/2 onion, finely chopped; 🧄 1 tbsp minced garlic; 🧈 25g butter; 🥚 3 eggs; A pinch of black pepper; 1 tbsp sesame oil; 2 tbsp vegetable oil; A pinch of sesame seeds

コスト $10, 節約する $5

出典: Recommended by CookGo

10 Min
3 人数
$10

Squid Fermented Sauce Fried Rice

コスト $10, 節約する $5

出典: Recommended by CookGo

10 Min
3 人数
$10

材料

Main Ingredients
- 3-4 tbsp squid fermented sauce
- 🍚 2.5 cups cooked rice
- 🧅 1/2 stalk green onion, chopped
- 🧅 1/2 onion, finely chopped
- 🧄 1 tbsp minced garlic
- 🧈 25g butter
- 🥚 3 eggs
- A pinch of black pepper
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- A pinch of sesame seeds

手順

Chop the green onion and finely dice the onion.

Prepare the squid fermented sauce.

Heat a pan over medium heat and melt 25g of butter.

Add the green onion, onion, and 1 tbsp minced garlic to the pan and sauté until fragrant.

Add 3-4 tbsp squid fermented sauce to the pan and stir-fry for a few minutes.

Add 2.5 cups of cooked rice to the pan and mix well.

Season with a pinch of black pepper and add 1 tbsp sesame oil. Mix thoroughly.

In a separate pan, heat 2 tbsp vegetable oil and fry 3 eggs until crispy on the edges.

Plate the rice, top with fried eggs, and sprinkle sesame seeds over the dish.

栄養素

1人前あたり

🔥

450

カロリー

15g
タンパク質
50g
炭水化物
15g
脂肪

💡 ヒント

Adjust the amount of squid fermented sauce based on your spice tolerance.Use day-old rice for better texture in fried rice.Serve with a side of kimchi for an authentic Korean experience.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。