Spring Cabbage Salad with Doenjang

Name: Spring Cabbage Salad with Doenjang
Total time: 30 min
Yield: 4 人数
Ingredients: 1 head spring cabbage; A small amount of green garlic; 1 tbsp doenjang (fermented soybean paste); 1 tbsp plum syrup; 1/2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

30 Min
4 人数
$5

Spring Cabbage Salad with Doenjang

コスト $5, 節約する $10

出典: Recommended by CookGo

30 Min
4 人数
$5

材料

Vegetables
- 1 head spring cabbage
- A small amount of green garlic
Condiments
- 1 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum syrup
- 1/2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds

手順

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

Mix all the listed ingredients together and toss the cabbage thoroughly.

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

栄養素

1人前あたり

🔥

120

カロリー

4g
タンパク質
10g
炭水化物
5g
脂肪

💡 ヒント

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。