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Spring Cabbage Salad (Spring Cabbage Salad)

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 1 head spring cabbage, cleaned and separated

  • Seasonings

    • 3 tbsp red pepper flakes
    • 1 tbsp fish sauce
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 1 tbsp vinegar

手順

1

Separate the leaves of the spring cabbage and wash them thoroughly.

2

Cut larger leaves into smaller, bite-sized pieces if necessary.

3

Prepare the seasoning by mixing red pepper flakes, fish sauce, soy sauce, vinegar, sugar, corn syrup, minced garlic, sesame seeds, sesame oil, and salt in a bowl.

4

Gently mix the cabbage leaves with the prepared seasoning.

5

Serve immediately as a side dish or mix with warm rice for a delicious meal.

栄養素

1人前あたり

🔥

150

カロリー

  • 3g
    タンパク質
  • 15g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use fresh spring cabbage for the best flavor and texture.If you don't like fish sauce, you can reduce the amount or substitute with soy sauce.This dish pairs well with grilled meats or can be enjoyed on its own with rice.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。