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Spicy Stir-fried Sundae (Korean Blood Sausage)

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 3 人数
  • $10

材料

  • Main Ingredients

    • 500g Korean blood sausage (sundae)
    • 🧅 1/2 onion, thickly sliced
    • 2 handfuls cabbage, roughly chopped
    • 🥕 1/3 carrot, sliced
    • 10 perilla leaves, roughly chopped

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 3 tbsp perilla seed powder
    • 1 tbsp chili oil
    • A splash of water

手順

1

Slice the onion thickly to retain its texture when stir-fried.

2

Roughly chop the cabbage into large pieces, about two handfuls.

3

Slice the carrot into thin pieces and roughly chop the perilla leaves.

4

Slice the sundae (Korean blood sausage) into medium-thick pieces to prevent it from breaking during cooking.

5

Prepare the seasoning by mixing gochujang, chili powder, soy sauce, oyster sauce, sugar, corn syrup, minced garlic, and black pepper in a bowl.

6

Heat a frying pan and add chili oil. Stir-fry the vegetables until they start to soften.

7

Add a portion of the seasoning to the vegetables and stir-fry until they are well-coated.

8

Add the sliced sundae to the pan and the remaining seasoning. Stir-fry gently to avoid breaking the sundae.

9

Once everything is cooked, add sesame oil and perilla seed powder. Mix well.

10

Finally, add the chopped perilla leaves and stir-fry briefly. Serve hot.

栄養素

1人前あたり

🔥

350

カロリー

  • 15g
    タンパク質
  • 25g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use cold sundae to prevent it from breaking during slicing and cooking.Adjust the spiciness by adding more chili powder or green chili peppers.Serve immediately for the best texture and flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。