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Spicy Stir-fried Squid and Pork (Osam Bulgogi)

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $15

材料

  • Main Ingredients

    • 🦑 1 squid, cleaned and sliced
    • 🐖 300g pork belly, sliced
    • 🧅 1 onion, julienned
    • 🍄 1 cup oyster mushrooms, torn into pieces
    • 5 perilla leaves, sliced
    • 🧅 2 green onions, diagonally sliced
    • 2 green chilies, sliced
    • 🥕 1 carrot, julienned

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1/2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tsp black pepper
    • 1/2 tsp ginger powder
    • 1 tsp sesame seeds

手順

1

Slice green chilies and green onions diagonally. Julienne the onion and carrot. Tear oyster mushrooms into small pieces. Slice perilla leaves into bite-sized pieces.

2

Clean the squid, score the body, and cut into bite-sized pieces. Wash the tentacles with flour to remove any residue and slice them.

3

Mix gochujang, chili powder, soy sauce, cooking wine, oyster sauce, sugar, minced garlic, sesame oil, black pepper, and ginger powder to prepare the marinade. Let it rest in the fridge for better flavor.

4

Combine all ingredients except perilla leaves in a large bowl.

5

Add the marinade to the bowl and mix well. Let it marinate for at least 30 minutes.

6

Heat a frying pan with a small amount of oil. Stir-fry the marinated ingredients until the pork and squid are fully cooked.

7

Add perilla leaves and drizzle a little sesame oil before finishing.

8

Transfer to a serving plate and sprinkle sesame seeds on top.

栄養素

1人前あたり

🔥

450

カロリー

  • 35g
    タンパク質
  • 20g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Use fresh squid for the best texture and flavor.Adjust the amount of chili powder and gochujang to control the spice level.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。