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Spicy Stir-fried Fish Cake

コスト $8, 節約する $12

出典: Recommended by CookGo

  • 30 Min
  • 4 人数
  • $8

材料

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 🧅 1/3 stalk green onion

  • Seasoning

    • 💧 10 tbsp water
    • 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil

手順

1

Cut the fish cakes into bite-sized pieces.

2

Heat a pan with a little oil and sauté the green onion to make scallion oil.

3

Add the fish cakes to the pan and stir-fry until they absorb the scallion aroma.

4

Add 5 tbsp water, 1 tbsp red pepper powder, and the chopped onion. Stir-fry well.

5

Add another 5 tbsp water and the seasoning (2 tbsp soy sauce, 2 tbsp corn syrup, 1 tbsp sesame oil). Stir-fry until the fish cakes are tender.

6

Cook until the liquid evaporates and the fish cakes are well-coated. Serve hot.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 8g
    脂肪

💡 ヒント

This dish pairs well with steamed rice.Adjust the spice level by reducing or increasing the red pepper powder.Store leftovers in an airtight container for up to 2 days in the fridge.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。