CookGo
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Spicy Red Fish Cake Skewers

コスト $10, 節約する $5

出典: Recommended by CookGo

  • 30 Min
  • 4 人数
  • $10

材料

  • Essential Ingredients

    • 6 sheets fish cake
    • 🧅 1/2 stalk green onion, sliced
    • 5 cups anchovy kelp stock

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic

  • Optional Ingredients

    • 1 piece flavor enhancer

手順

1

Slice the green onion into small pieces and set aside.

2

Skewer the fish cakes onto sticks and prepare them for cooking.

3

In a pot, combine anchovy kelp stock and all seasoning ingredients. Bring to a boil.

4

Once boiling, add the skewered fish cakes to the pot and cook thoroughly.

5

Add the sliced green onion and simmer briefly before serving.

栄養素

1人前あたり

🔥

250

カロリー

  • 15g
    タンパク質
  • 20g
    炭水化物
  • 10g
    脂肪

💡 ヒント

For a deeper flavor, use homemade anchovy kelp stock.Serve with rice or noodles for a complete meal.Adjust the spice level by reducing the chili powder.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。