Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Name: Spicy Korean Stir-fried Glass Noodles (GunSan Style)
Total time: 30 min
Yield: 2 人数
Ingredients: 🌱 1/2 handful spinach; 🥕 1/4 carrot, julienned; 🧅 1/2 onion, sliced; 🍄 1/4 handful enoki mushrooms; 🧅 1/2 stalk green onion, chopped; 200g glass noodles; 1 sheet fish cake, sliced; 💧 1.5 cups water; 2 tbsp red pepper powder; 3 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1.5 tbsp gochujang (Korean chili paste); 🍬 1 tbsp sugar; 2 tbsp corn syrup; 1 tbsp sesame oil; ✨ A sprinkle of sesame seeds

コスト $12, 節約する $8

出典: Recommended by CookGo

30 Min
2 人数
$12

Spicy Korean Stir-fried Glass Noodles (GunSan Style)

コスト $12, 節約する $8

出典: Recommended by CookGo

30 Min
2 人数
$12

材料

Vegetables
- 🌱 1/2 handful spinach
- 🥕 1/4 carrot, julienned
- 🧅 1/2 onion, sliced
- 🍄 1/4 handful enoki mushrooms
- 🧅 1/2 stalk green onion, chopped
Staples
- 200g glass noodles
- 1 sheet fish cake, sliced
- 💧 1.5 cups water
Seasonings
- 2 tbsp red pepper powder
- 3 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 1 tbsp sesame oil
- ✨ A sprinkle of sesame seeds

手順

Soak the glass noodles in water for at least 30 minutes.

Julienne the carrot, slice the onion and fish cake, and chop the green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

In a pot, bring water and the sauce to a boil. Add the soaked glass noodles.

Add the vegetables and cook until the noodles are tender. Sprinkle sesame seeds before serving.

栄養素

1人前あたり

🔥

450

カロリー

12g
タンパク質
70g
炭水化物
10g
脂肪

💡 ヒント

You can substitute fish cake with tofu for a vegetarian option.Serve immediately for the best texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。