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Spicy and Sour Korean Purslane Salad

コスト $8, 節約する $12

出典: Recommended by CookGo

  • 10 Min
  • 5 人数
  • $8

材料

  • Vegetables

    • 300g purslane
    • 🥒 1/2 cucumber

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp plum extract
    • 2 tbsp vinegar
    • 🧂 1 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

手順

1

Wash the purslane thoroughly and prepare 300g. Clean the cucumber and slice it into half-moon shapes.

2

In a large bowl, mix gochujang, chili powder, sugar, minced garlic, plum extract, vinegar, and salt to create the seasoning.

3

Add the purslane and cucumber to the bowl and gently toss them with the seasoning.

4

Add sesame oil and sesame seeds, then toss again to finish the dish.

5

Plate the salad beautifully and serve.

栄養素

1人前あたり

🔥

80

カロリー

  • 2g
    タンパク質
  • 12g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh purslane for the best texture and flavor.Adjust the amount of chili powder and gochujang based on your spice preference.This dish pairs well with rice or as a side for grilled meats.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。