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Soy Sauce Tteokbokki

コスト $8, 節約する $5

出典: Recommended by CookGo

  • 15 Min
  • 3 人数
  • $8

材料

  • Main Ingredients

    • 300g rice cakes
    • 🌰 50g mixed nuts
    • 🧄 1 tbsp minced garlic
    • 🧅 2 stalks chopped green onion
    • 2 tbsp cooking oil

  • Seasoning

    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

手順

1

Cut the rice cakes into bite-sized pieces. If they are hard, blanch them in hot water.

2

Prepare the seasoning sauce by mixing soy sauce, sugar, corn syrup, and sesame oil. Adjust the quantity if using more rice cakes.

3

Heat a pan with cooking oil and sauté minced garlic and chopped green onion until fragrant.

4

Add the rice cakes to the pan and stir-fry lightly.

5

Pour the prepared seasoning sauce into the pan and simmer until the sauce thickens.

6

Add the mixed nuts and stir well. Finish cooking when the sauce is almost absorbed.

7

Serve the soy sauce tteokbokki warm. Enjoy the chewy texture and sweet-savory flavor.

栄養素

1人前あたり

🔥

350

カロリー

  • 8g
    タンパク質
  • 60g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh rice cakes for the best texture.Adjust the sweetness and saltiness of the sauce to your preference.Add extra vegetables like carrots or bell peppers for more nutrition.Store leftovers in the fridge and reheat in a pan with a splash of water.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。