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Soy Sauce Braised Potatoes (Sweet and Salty)

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 🥔 3 small potatoes, diced
    • 🧅 1/2 onion, diced
    • 1 green onion, sliced
    • 1 red chili, sliced

  • Seasonings

    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

手順

1

Dice the potatoes and onion into small cubes. Avoid cutting them too large to ensure even cooking.

2

Microwave the diced potatoes for 2-3 minutes to reduce cooking time. Heat oil in a pan and sauté the potatoes until they turn translucent.

3

Add the diced onion to the pan and continue sautéing with the potatoes.

4

Pour 1 cup of water into the pan and add all seasonings except corn syrup. Bring to a boil on high heat, then reduce to low heat and simmer until the liquid reduces.

5

Add sliced green onion and red chili to the pan. For a spicier flavor, add chopped green chili as well.

6

Finish by adding 1 tbsp of corn syrup and sesame seeds. Mix well and taste to adjust seasoning with additional soy sauce or corn syrup if needed.

7

Serve the soy sauce braised potatoes with warm rice. Enjoy the sweet and salty flavors!

栄養素

1人前あたり

🔥

250

カロリー

  • 5g
    タンパク質
  • 40g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Microwaving the potatoes before sautéing saves time and ensures even cooking.Adjust the sweetness and saltiness to suit your taste by adding more soy sauce or corn syrup.For a spicier version, include green chili along with red chili.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。