Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)

Name: Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)
Total time: 5 min
Yield: 2 人数
Ingredients: 1 can chicken breast; 🧄 4 cloves garlic; 3 tbsp soy sauce; 🍬 1 tbsp sugar; 💧 3 tbsp water; 1 tbsp corn syrup

コスト $5, 節約する $10

出典: Recommended by CookGo

5 Min
2 人数
$5

Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)

コスト $5, 節約する $10

出典: Recommended by CookGo

5 Min
2 人数
$5

材料

Main Ingredients
- 1 can chicken breast
- 🧄 4 cloves garlic
Seasonings
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- 💧 3 tbsp water
- 1 tbsp corn syrup

手順

Slice the garlic into thin pieces and drain the chicken breast can thoroughly.

Add garlic, soy sauce, sugar, and water to a pan. Adjust the seasoning to taste.

Once the soy sauce mixture starts boiling and the sugar dissolves, add the drained chicken breast.

Stir-fry until the chicken absorbs the seasoning. Turn off the heat and add corn syrup.

栄養素

1人前あたり

🔥

150

カロリー

20g
タンパク質
10g
炭水化物
2g
脂肪

💡 ヒント

Use fresh garlic for a more aromatic flavor.Serve with rice or as a side dish for a balanced meal.You can substitute corn syrup with honey for a healthier option.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。