Simple Tofu Kimchi Recipe

Name: Simple Tofu Kimchi Recipe
Total time: 15 min
Yield: 3 人数
Ingredients: 1 block tofu; 🥬 1 bowl kimchi; 🥩 200-300g pork belly; 🧅 1/2 onion, sliced; 1 green chili, sliced; 1 red chili, sliced; 🧅 1/2-1 green onion, sliced; 1.5 tbsp red pepper powder; 🧂 3 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🍬 1/2 tbsp sugar; Sesame seeds, to taste; 💧 1/2 cup water

コスト $12, 節約する $8

出典: Recommended by CookGo

15 Min
3 人数
$12

Simple Tofu Kimchi Recipe

コスト $12, 節約する $8

出典: Recommended by CookGo

15 Min
3 人数
$12

材料

Main Ingredients
- 1 block tofu
- 🥬 1 bowl kimchi
- 🥩 200-300g pork belly
- 🧅 1/2 onion, sliced
- 1 green chili, sliced
- 1 red chili, sliced
- 🧅 1/2-1 green onion, sliced
Seasonings
- 1.5 tbsp red pepper powder
- 🧂 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🍬 1/2 tbsp sugar
- Sesame seeds, to taste
- 💧 1/2 cup water

手順

Slice the onion, green onion, green chili, and red chili. Cut kimchi and pork belly into bite-sized pieces.

Cook pork belly until golden and fully cooked. Add 1/2 tbsp sugar and stir-fry lightly.

Add 1/2 cup water and bring to a boil.

Add 1.5 tbsp red pepper powder, 3 tbsp soy sauce, and 1 tbsp minced garlic. Mix well and add kimchi. Stir-fry thoroughly.

Boil tofu in water with 1 tbsp sesame oil for added flavor.

Add sliced onion, green onion, green chili, and red chili to the pan and stir-fry briefly.

Finish with a drizzle of sesame oil and garnish with sesame seeds and black pepper.

栄養素

1人前あたり

🔥

350

カロリー

20g
タンパク質
15g
炭水化物
25g
脂肪

💡 ヒント

Pair this dish with steamed rice for a complete meal.Use fresh kimchi for a tangier flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。