Simple Korean Radish Salad (Mu Saengchae)

Name: Simple Korean Radish Salad (Mu Saengchae)
Total time: 30 min
Yield: 6 人数
Ingredients: 500g radish, julienned; 🧅 50g green onion, finely chopped; 🧂 0.3 tbsp sea salt; 🍬 4 tbsp sugar; 5 tbsp chili powder; 3 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp fish sauce; 🌰 1 tbsp sesame seeds

コスト $8, 節約する $12

出典: Recommended by CookGo

30 Min
6 人数
$8

Simple Korean Radish Salad (Mu Saengchae)

コスト $8, 節約する $12

出典: Recommended by CookGo

30 Min
6 人数
$8

材料

Vegetables
- 500g radish, julienned
- 🧅 50g green onion, finely chopped
Seasonings
- 🧂 0.3 tbsp sea salt
- 🍬 4 tbsp sugar
- 5 tbsp chili powder
- 3 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 🌰 1 tbsp sesame seeds

手順

Prepare all ingredients as listed.

Julienne the radish into thin strips.

Finely chop the green onion.

Place the radish in a large bowl and add 4 tbsp sugar.

Add 0.3 tbsp sea salt and mix well. Let it sit for 5 minutes.

Do not discard the water released from the radish; keep it in the bowl.

Add 5 tbsp chili powder to the radish mixture.

Pour in 3 tbsp vinegar.

Add 2 tbsp soy sauce and 1 tbsp fish sauce.

Mix everything thoroughly.

Add the chopped green onion and 1 tbsp sesame seeds, then mix again.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
1g
脂肪

💡 ヒント

Serve immediately or chill for 30 minutes for enhanced flavor.Use fresh radish for the best crunch and taste.Adjust sugar and chili powder based on your sweetness and spice preference.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。