Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 人数
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
4 人数
$5

Simple Korean Radish Kimchi (Kkakdugi)

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
4 人数
$5

材料

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

手順

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
0g
脂肪

💡 ヒント

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。