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Simple Korean Cucumber Kimchi

コスト $8, 節約する $12

出典: Recommended by CookGo

  • 30 Min
  • 5 人数
  • $8

材料

  • Main Ingredients

    • 🥒 5 cucumbers
    • 🧂 2 tbsp coarse salt

  • Seasoning

    • 4 tbsp anchovy sauce
    • 4 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • ✨ 2 tbsp sesame seeds

手順

1

Wash 5 cucumbers thoroughly and cut them into bite-sized cubes.

2

Sprinkle 2 tbsp of coarse salt evenly over the cucumber pieces and mix well. Let them sit for 20 minutes, stirring once halfway through.

3

Taste a piece of cucumber. If too salty, rinse them once and drain the water. If not overly salty, simply drain the water using a sieve.

4

Combine anchovy sauce, red pepper powder, minced garlic, sesame seeds, and sugar in a bowl to create the seasoning mix.

5

Mix the drained cucumber pieces with the seasoning mix until evenly coated.

6

Serve the cucumber kimchi immediately or store it in the fridge for later consumption.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 8g
    炭水化物
  • 1g
    脂肪

💡 ヒント

Use fresh cucumbers for the best texture and flavor.You can substitute anchovy sauce with soy sauce for a vegetarian option.Store in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。