Simple Egg Roll Gimbap

Name: Simple Egg Roll Gimbap
Total time: 30 min
Yield: 4 人数
Ingredients: 5 sheets seaweed for gimbap; 15 perilla leaves; 🥚 6 eggs; 4 cups cooked brown rice; 10 slices cheddar cheese; 🥕 60g carrot, finely chopped; 40g chives, finely chopped; 🧂 1 tsp salt; 2 tbsp sesame oil; 2 tbsp sesame seeds

コスト $10, 節約する $15

出典: Recommended by CookGo

30 Min
4 人数
$10

Simple Egg Roll Gimbap

コスト $10, 節約する $15

出典: Recommended by CookGo

30 Min
4 人数
$10

材料

Main Ingredients
- 5 sheets seaweed for gimbap
- 15 perilla leaves
- 🥚 6 eggs
- 4 cups cooked brown rice
- 10 slices cheddar cheese
- 🥕 60g carrot, finely chopped
- 40g chives, finely chopped
- 🧂 1 tsp salt
- 2 tbsp sesame oil
- 2 tbsp sesame seeds

手順

Mix the cooked brown rice with sesame oil and sesame seeds in a bowl to season the rice.

Finely chop the carrot and chives for the egg roll filling.

Beat the eggs in a bowl and mix in the chopped carrot and chives.

Season the egg mixture with salt and stir well.

Cook the egg mixture in a greased pan, rolling it into a log shape as it cooks.

Place a sheet of seaweed on a bamboo mat and spread the seasoned rice evenly over it.

Layer perilla leaves and cheddar cheese slices on top of the rice.

Place the cooked egg roll on top and roll the gimbap tightly using the bamboo mat.

Slice the rolled gimbap into bite-sized pieces and serve.

栄養素

1人前あたり

🔥

250

カロリー

12g
タンパク質
30g
炭水化物
8g
脂肪

💡 ヒント

Use fresh ingredients for better taste and texture.Chill the egg roll slightly before slicing to maintain its shape.Experiment with different fillings like spinach or ham for variety.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。