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Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 🍤 120g shrimp
    • 🥚 3 eggs
    • 🧅 1 cup chopped green onion
    • 🥕 A small amount of diced carrot
    • 🍚 2 bowls of cooked rice
    • 🧂 To taste salt
    • To taste black pepper
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

手順

1

Chop green onion into 1 cup and finely dice a small amount of carrot for color.

2

Heat a generous amount of cooking oil in a pan and make scallion oil.

3

Push the green onions to one side and scramble the eggs in the pan.

4

Add diced carrot and shrimp to the pan and stir-fry together.

5

Add 1 tbsp soy sauce to the edge of the pan and stir briefly.

6

Add 2 bowls of cooked rice and stir-fry until golden and evenly mixed.

7

Season with salt and pepper to taste, then turn off the heat and drizzle sesame oil to finish.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use day-old rice for better texture in fried rice.Customize the recipe by adding mixed seafood or other vegetables.Serve with a side of pickled vegetables for a balanced meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。