Shogayaki with Thinly Sliced Pork Belly

Name: Shogayaki with Thinly Sliced Pork Belly
Total time: 15 min
Yield: 1 人数
Ingredients: 🧅 1/2 stalk green onion, chopped; 🥓 250g thinly sliced pork belly; 🧂 3 tbsp soy sauce; 3 tbsp mirin; 🍬 1.5 tbsp brown sugar; 💧 4 tbsp water; 2 tbsp ginger juice

コスト $8, 節約する $5

出典: Recommended by CookGo

15 Min
1 人数
$8

Shogayaki with Thinly Sliced Pork Belly

コスト $8, 節約する $5

出典: Recommended by CookGo

15 Min
1 人数
$8

材料

Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- 💧 4 tbsp water
- 2 tbsp ginger juice

手順

Chop the green onion into small pieces.

Prepare the thinly sliced pork belly.

Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.

Stir-fry the pork on high heat in a pan without oil.

栄養素

1人前あたり

🔥

450

カロリー

25g
タンパク質
15g
炭水化物
35g
脂肪

💡 ヒント

Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。