Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Name: Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)
Total time: 15 min
Yield: 2 人数
Ingredients: 150g Korean aster (chwinamul); 🌰 1 tbsp sesame seeds; 🧂 1/2 tbsp salt; 🧅 1/3 stalk green onion; 2 tbsp ssamjang; 🧄 1/2 tbsp minced garlic; 🧅 2 tbsp minced green onion; 🍬 1/2 tbsp sugar; 1/2 tbsp fish sauce; 1/2 tbsp perilla oil

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

材料

Main Ingredients
- 150g Korean aster (chwinamul)
- 🌰 1 tbsp sesame seeds
- 🧂 1/2 tbsp salt
- 🧅 1/3 stalk green onion
Seasoning Sauce
- 2 tbsp ssamjang
- 🧄 1/2 tbsp minced garlic
- 🧅 2 tbsp minced green onion
- 🍬 1/2 tbsp sugar
- 1/2 tbsp fish sauce
- 1/2 tbsp perilla oil

手順

Trim the tough stems of the Korean aster, leaving only the tender stems and leaves.

Finely chop the green onion.

Blanch the Korean aster in boiling water with salt.

Rinse the blanched Korean aster in cold water and squeeze out excess water.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the Korean aster with the seasoning sauce and mix well.

栄養素

1人前あたり

🔥

120

カロリー

4g
タンパク質
10g
炭水化物
6g
脂肪

💡 ヒント

This dish pairs well with steamed rice or as a side dish for Korean BBQ.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。