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Samgyetang (Korean Ginseng Chicken Soup)

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 90 Min
  • 4 人数
  • $15

材料

  • Cooking Ingredients

    • 🍗 1 whole chicken
    • 1/2 radish
    • 💧 1 liter water
    • 🧄 10 cloves garlic
    • 1 piece ginger
    • 🧅 1 red onion
    • 🧅 2 stalks green onion

  • Seasoning Sauce

    • 5 tbsp soy sauce
    • 2 tbsp cooking wine
    • 3 tbsp chili powder
    • 1 tbsp anchovy sauce
    • 1/2 tbsp apple jam
    • 1 dried chili
    • 5 leaves napa cabbage

手順

1

Clean the chicken thoroughly and remove any excess fat or skin.

2

Place the chicken, radish, garlic, ginger, red onion, and green onion into a large pot.

3

Add 1 liter of water to the pot and bring to a boil.

4

Reduce the heat to low and simmer for 1.5 hours until the chicken is tender.

5

Prepare the seasoning sauce by mixing soy sauce, cooking wine, chili powder, anchovy sauce, apple jam, and dried chili.

6

Serve the chicken soup with napa cabbage leaves and the prepared seasoning sauce on the side.

栄養素

1人前あたり

🔥

350

カロリー

  • 30g
    タンパク質
  • 10g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh ingredients for the best flavor.Simmering the soup longer will enhance the depth of flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。