CookGo
recipe image

Samgyeopsal Gochujang Stew

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $15

材料

  • Meat

    • 🥩 200g pork belly

  • Broth

    • 600g anchovy stock

  • Vegetables

    • 🥔 1 potato
    • 🥒 1/2 zucchini
    • 🧅 1/2 onion
    • 🧅 1 green onion
    • 1 chili pepper

  • Protein

    • 🍢 1/2 block tofu

  • Seasoning

    • Shrimp paste to taste
    • 2 tbsp gochujang
    • 1 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp ginger powder

手順

1

Cut the pork belly into bite-sized pieces.

2

Marinate the pork belly with gochujang, red pepper powder, soy sauce, anchovy sauce, minced garlic, and ginger powder. Let it sit for 10 minutes if possible.

3

Heat a pot with a little sesame oil and stir-fry the marinated pork belly over low heat until partially cooked.

4

Add the anchovy stock to the pot.

5

Add potato, zucchini, and onion. Simmer over medium heat for 15-20 minutes until the potato is cooked.

6

Add tofu, green onion, and chili pepper. Simmer for another 5 minutes.

7

Serve the spicy Samgyeopsal Gochujang Stew hot.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 30g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use fresh anchovy stock for a richer flavor.Adjust spice levels by reducing chili pepper or gochujang.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。