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Salmon Ssamjang (Korean Seasoned Salmon)

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 15 Min
  • 3 人数
  • $10

材料

  • Main Ingredients

    • 🐟 1 can salmon
    • 🧅 1/2 onion, chopped
    • 🧅 1 stalk green onion, sliced
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

  • Seasonings

    • 1.5 tbsp doenjang (soybean paste)
    • 2 tbsp gochujang (red chili paste)
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine

手順

1

Chop the onion into large pieces and slice the green onion thinly. Drain the canned salmon to remove excess oil.

2

Heat a pan with a little oil and sauté the chopped onion, minced garlic, and sliced green onion.

3

Once the onion turns translucent, add gochujang, doenjang, cooking wine, sugar, and corn syrup. Stir well.

4

Continue cooking over medium heat, stirring frequently to prevent burning.

5

Add the drained salmon, sesame seeds, and sesame oil. Stir and cook until the mixture is dry and well combined.

6

Once the mixture is dry and fragrant, remove from heat and serve.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 15g
    炭水化物
  • 10g
    脂肪

💡 ヒント

This dish pairs well with steamed rice or lettuce wraps.You can adjust the sweetness or spiciness by modifying the amount of sugar or gochujang.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。