Prepare the inari sushi set by blanching frozen tofu skins and simmering them in a sweet soy sauce marinade.

Mix cooked rice with vinegar to create sushi rice.

Finely chop carrots and stir-fry them in a lightly oiled pan. Chop chives finely as well.

Combine the sushi rice, chopped carrots, chives, and plum pickle. Mix gently and add sesame oil for flavor.

Cut white cheese into small oval shapes for the nose and yellow cheese into half-moon shapes for the ears using a cutter or knife.

Attach the cheese pieces to the inari sushi using mayonnaise as adhesive.

Cut seaweed into small shapes for the eyes and mouth. Use a toothpick dipped in water to place the seaweed pieces onto the sushi.