CookGo
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Pumpkin Bars with Cream Cheese Frosting

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 55 Min
  • 24 人数
  • $10

材料

  • Cake base

    • 🥚 4 large eggs
    • 🧂 2 cups white sugar
    • 1 cup vegetable oil
    • 🎃 1 (15 ounce) can pumpkin purée
    • 🌾 2 cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🌿 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon baking soda
    • 🧂 ¾ teaspoon salt

  • Frosting

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧈 1 cup unsalted butter, softened
    • 2 teaspoons vanilla extract
    • 🧂 4 cups confectioners' sugar
    • 🌿 ¼ teaspoon ground cinnamon, or to taste

手順

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Grease a sheet pan, then line it with parchment paper and grease the paper.

3

Beat eggs in a large bowl with an electric hand mixer until foamy. Add sugar, vegetable oil, and pumpkin purée; beat on medium speed until incorporated, about 2 minutes.

4

Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, about 1 minute. Pour batter into the prepared pan and spread out the edges.

5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

6

Cool completely, about 30 minutes.

7

Beat cream cheese, butter, and vanilla in a bowl with an electric mixer until creamy. Gradually mix in confectioners' sugar until smooth.

8

Spread frosting evenly over cooled cake layer, then sprinkle with cinnamon.

9

Cut into 24 bars.

栄養素

1人前あたり

🔥

373

カロリー

  • 2g
    タンパク質
  • 48g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Keep refrigerated as this dessert tastes best served cold.Sprinkle additional ground cinnamon on top for extra flavor and presentation.Use parchment paper for easier removal of bars and cleanup.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。