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Potato Egg Soup

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 20 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 🥔 2 medium potatoes, peeled and diced
    • 🧅 1/2 cup chopped onion

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp soy sauce

  • Liquid

    • 💧 4 cups water

手順

1

Heat a pot over medium heat and add diced potatoes and chopped onions.

2

Pour in water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes.

3

Season the soup with salt, pepper, and soy sauce, stirring well.

4

Slowly pour in beaten eggs while stirring gently to create egg ribbons.

5

Serve hot and garnish with chopped green onions if desired.

栄養素

1人前あたり

🔥

150

カロリー

  • 8g
    タンパク質
  • 20g
    炭水化物
  • 4g
    脂肪

💡 ヒント

Use fresh eggs for the best texture.You can substitute soy sauce with fish sauce for a different flavor profile.Leftover soup can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。