CookGo
recipe image

Potato Egg Soup

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥔 1 potato, peeled and sliced
    • 🥚 1 egg
    • 🧅 1/8 onion, thinly sliced
    • 1 green chili, chopped

  • Seasonings

    • 1/2 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Broth

    • 💧 3 cups water
    • A small piece of dried kelp

手順

1

Soak dried kelp in cold water for 30 minutes to create kelp broth.

2

Peel and slice the potato into half-moon shapes, thinly slice the onion, and chop the green chili.

3

Bring the kelp broth to a boil and add the potato slices. Cook until the potatoes are tender.

4

Add anchovy sauce and soy sauce to the broth.

5

Add the sliced onion to the soup.

6

Pour the beaten egg into the soup without stirring. Let it cook until set.

7

Season with salt and pepper to taste.

8

For a spicy kick, add the chopped green chili to the soup.

栄養素

1人前あたり

🔥

150

カロリー

  • 6g
    タンパク質
  • 20g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh ingredients for the best flavor.Serve the soup hot for maximum enjoyment.You can substitute anchovy sauce with fish sauce if preferred.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。