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Pineapple Upside-Down Cake III

コスト $10.5, 節約する $20

出典: Recommended by CookGo

  • 45 Min
  • 24 人数
  • $10.5

材料

  • Fruit

    • 🍍 1 (15 ounce) can crushed pineapple

  • Fats & Oils

    • 🧈 ¼ cup butter, melted
    • 1 cup shortening

  • Sweeteners

    • 🟤 1 cup packed brown sugar
    • 🍚 1 ½ cups white sugar

  • Baking Essentials

    • 🌾 3 cups all-purpose flour
    • 5 teaspoons baking powder

  • Other Essentials

    • 🥚 2 eggs
    • 1 tablespoon vanilla extract

手順

1

Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).

2

Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple, and 2 tablespoons pineapple juice. Spread onto the bottom of the 9x13 inch pan.

3

Add enough water to remaining juice to make 1 1/3 cups of liquid. Set aside.

4

Combine flour and baking powder. Set aside.

5

Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute.

6

Add flour mixture alternately with juice, beginning and ending with the dry ingredients.

7

Pour mixture over pineapple mixture in pan.

8

Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.

9

Cool in pan for 5 minutes and then turn out.

栄養素

1人前あたり

🔥

251

カロリー

  • 2g
    タンパク質
  • 37g
    炭水化物
  • 11g
    脂肪

💡 ヒント

Serve the cake slightly warm for the best flavor and texture.Use parchment paper to line the pan for easier cleanup.Pair with whipped cream or vanilla ice cream to enhance the dessert experience.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。