Oven-Roasted Lamb Ribs
コスト $25, 節約する $15
出典: Recommended by CookGo
- 120 Min
 - 4 人数
 - $25
 
Oven-Roasted Lamb Ribs
コスト $25, 節約する $15
出典: Recommended by CookGo
- 120 Min
 - 4 人数
 - $25
 
材料
Main
- 4 pounds lamb ribs
 - 🍋 ½ cup lemon juice
 - 3 tablespoons molasses
 - 3 tablespoons white vinegar
 - 2 tablespoons mustard
 - 2 tablespoons ketchup
 - 1 tablespoon ground cinnamon
 - 1 tablespoon curry powder
 - 1 tablespoon ground cumin
 - 🧂 1 tablespoon salt
 - 1 tablespoon ground black pepper
 - 🧅 1 onion, quartered
 - 🍅 2 small tomatoes, quartered
 - 2 small thin-skinned sweet peppers, cored and seeded
 - 1 cup finely chopped parsley
 - 🧄 9 cloves garlic, minced
 - 1 ½ teaspoons cayenne pepper
 
Optional
- Pickled onions
 - Pickles
 - Watercress leaves
 - Tahini sauce
 
手順
Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
Preheat oven to 300 degrees F (150 degrees C).
Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
栄養素
1人前あたり🔥
819
カロリー
- 47gタンパク質
 - 33g炭水化物
 - 56g脂肪
 
💡 ヒント
Letting the lamb ribs marinate overnight enhances the flavors.Use parchment paper under the rack to catch drippings for easy cleanup.Serve with pickles or a light salad to balance richness.If you prefer spicier ribs, increase the cayenne pepper to your taste.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。