Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

Name: Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)
Total time: 15 min
Yield: 2 人数
Ingredients: 5 green peppers; 1 tbsp vinegar; 🧄 1/2 tbsp minced garlic; 1 tbsp doenjang (soybean paste); 1/4 tbsp gochujang (red chili paste); 🧂 1/2 tbsp sugar; 1 tbsp oligosaccharide; 1/2 tbsp plum extract; 1/2 tbsp sesame oil; 🌰 1 tbsp sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

材料

Vegetables
- 5 green peppers
Seasoning
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 1 tbsp doenjang (soybean paste)
- 1/4 tbsp gochujang (red chili paste)
- 🧂 1/2 tbsp sugar
- 1 tbsp oligosaccharide
- 1/2 tbsp plum extract
- 1/2 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

手順

Soak the green peppers in water with 1 tbsp vinegar for 5 minutes, then rinse under running water and pat dry.

Cut the green peppers into bite-sized pieces, approximately 1.5 cm each.

Mix minced garlic, doenjang, gochujang, sugar, oligosaccharide, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

Combine the green peppers and seasoning sauce in a bowl and mix well.

栄養素

1人前あたり

🔥

120

カロリー

3g
タンパク質
12g
炭水化物
4g
脂肪

💡 ヒント

This dish is perfect as a side for rice or grilled meat.You can substitute plum extract with honey or maple syrup if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。