Prepare 1 lotus root.

Peel the lotus root and wash it thoroughly.

Slice the lotus root thinly.

Boil the sliced lotus root in water until the water turns milky and the lotus root turns white, approximately 4 minutes.

Once the lotus root turns white, drain and rinse it quickly under cold water.

Grind 5 tbsp of black sesame seeds using a blender.

Mix the ground sesame seeds with mayonnaise, honey, vinegar, and salt to create the sauce. Adjust seasoning to taste.

Combine the lotus root slices with the sauce and mix well.