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Non-Water Braised Napa Cabbage with Soy Sauce

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 60 Min
  • 4 人数
  • $10

材料

  • Vegetables

    • 🥬 700g napa cabbage
    • 🧅 1 onion, sliced
    • 🧅 1/2 stalk green onion, chopped
    • 1 green chili, sliced

  • Condiments

    • 4 tbsp mirin
    • 6 tbsp soy sauce
    • 🧂 1 tbsp sugar

手順

1

Cut the napa cabbage into 2–4 sections depending on size.

2

Slice the onion thinly.

3

Chop the green onion into small pieces.

4

Slice the green chili diagonally.

5

Layer the sliced onion and napa cabbage in a pot.

6

Add green chili, mirin, soy sauce, and sugar on top of the cabbage.

7

Cover the pot and cook on low heat for 20–30 minutes.

8

Open the lid and flip the cabbage pieces.

9

Add the chopped green onion and cook uncovered on high heat for 5–10 minutes to reduce the sauce.

栄養素

1人前あたり

🔥

120

カロリー

  • 3g
    タンパク質
  • 15g
    炭水化物
  • 2g
    脂肪

💡 ヒント

Use a heavy-bottomed pot to prevent burning and ensure even heat distribution.Adjust sugar and soy sauce based on the natural sweetness and saltiness of the vegetables.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。