Flatten each slice of bread using a rolling pin.

Trim the edges of the bread to create a neat rectangle shape.

Cut the bread into smaller rectangular pieces to mimic cracker shapes.

Use a fork to poke small holes in each piece of bread.

Heat a frying pan on very low heat and lightly coat it with cooking oil, then wipe off excess oil.

Cook the bread pieces on low heat, flipping them about 4 times until golden brown.