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Mrs. P's Biscotti

コスト $5, 節約する $20

出典: Recommended by CookGo

  • 60 Min
  • 40 人数
  • $5

材料

  • Dry ingredients

    • 🧂 1 cup white sugar
    • 🥖 2 ½ cups all-purpose flour
    • 🧂 2 teaspoons baking powder

  • Wet ingredients

    • 🧈 ¼ cup softened butter
    • 🥚 3 eggs
    • 🥚 1 egg yolk
    • 1 ½ teaspoons vanilla extract

手順

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.

2

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.

3

Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.

4

Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.

5

Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.

6

Increase oven temperature to 450 degrees F (230 degrees C).

7

Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.

栄養素

1人前あたり

🔥

65

カロリー

  • 1g
    タンパク質
  • 11g
    炭水化物
  • 2g
    脂肪

💡 ヒント

You can personalize the biscotti by adding dried fruits, chocolate chips, nuts, or spices.These biscotti stay fresh for up to two weeks in an airtight container.For a softer version, reduce the second bake time slightly.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。